This is the Island Portobello Mushroom Burger out of The Everyday Happy Herbivore Cookbook by Lindsay Nixon. It is found on pg.88. I can not say enough good things about this burger. This was the first time we had tried this recipe and I was beyond impressed. The part in the middle of the mushroom of the first picture is diced onions that I added when the mushrooms were cooking. They were very fast to prepare 15mins from start to finish. I put vegan mayo on the bun with lettuce and tomato, and served it with microwaved baked potato with vegan butter. The buns are 100% whole wheat and the label was read very carefully to make sure it didn't contain any animal products. If you like mushrooms at all, even if you eat meat I recommend you try these they are mind blowingly awesome! Vegans eat burgers too :).
No comments:
Post a Comment